Cooking at home is one of life's simple pleasures, and having a reliable set of cookbooks can make all the difference. Today, I'm excited to share my top three current cookbooks that have proven to be invaluable in my kitchen: Grain Bowls by Anna Shillinglaw Hampton, Mostly Plants by Tracy, Dana, Lori & Corky Pollan, and Milk Street Fast and Slow Instant Pot Cooking by Christopher Kimball.
Grain Bowls: Versatile and Inspiring
Anna Shillinglaw Hampton's Grain Bowls cookbook has quickly become a favorite due to its flexibility and versatility. I love how the book offers suggestions for mixing and matching recipes, allowing me to experiment with different flavors and ingredients. The cookbook's introduction provides helpful tips on preparing grains and creating delicious sauces and dressings. Not to mention, the stunning photography on every page makes this cookbook a visual treat.
Mostly Plants: Balanced and Well-Organized
Tracy, Dana, Lori, and Corky Pollan's Mostly Plants cookbook strikes the perfect balance between vegetarian and meat dishes, catering to my eating style. The book covers a range of recipes, from small bites to full meals, making it suitable for various occasions. Mostly Plants also features excellent organization, including dietary icons and shopping lists that make it easy to navigate and plan meals. And with a dozen elevated dessert recipes, it satisfies my sweet tooth without straying too far from the plant-based theme.
Milk Street Fast and Slow Instant Pot Cooking: Perfect for Pressure Cookers
Christopher Kimball's Milk Street Fast and Slow Instant Pot cookbook has taught me a great deal about my Instant Pot pressure cooker while improving my culinary skills. The well-tested recipes offer a wealth of tips and tricks to create delectable meals every time. With a wide selection of recipes flagged as favorites, I know I can rely on this cookbook for delicious results. The "Fast" cooking directions are incredibly convenient, especially when I forget to thaw proteins - the specialized directions for cooking from frozen are a lifesaver.
Final Thoughts
While my shelves are filled with many other fantastic cookbooks, these three gems truly stand out as my go-to resources. Whether I'm experimenting with new flavors, embracing plant-based eating, or whipping up meals in my Instant Pot, Grain Bowls, Mostly Plants, and Milk Street Fast and Slow Instant Pot Cooking never fail to deliver delicious dishes that leave my family satisfied and looking forward to the next meal.
Bon Appetit!
-Bailey A.